– Region : Tazzaru – Costa Rica
– Process : Natural – Aenorobic
– Variety : Catuai
– Roast level : light
– Aromas note : Tropical fruit, caramel , toasted , cocoa
– Net : 200gr
– Region : Tazzaru – Costa Rica
– Process : Natural – Aenorobic
– Variety : Catuai
– Roast level : light
– Aromas note : Tropical fruit, caramel , toasted , cocoa
– Net : 200gr
